Latest news

Premium Wine Yeast for Home Winemaking – Elevate Your Craft with SafŒno™ Home

You can now make professional-quality wine at home with Fermentis’ premium wine yeasts!   We’re pleased...

World of Coffee 2026: Advancing Coffee Fermentation Through Knowledge & Collaboration

Brussels was buzzing last week with the energy of World of Coffee (WOC) – three days of...

Strengthening our leadership: two new appointments at Fermentis

We’re pleased to share two new leadership appointments at Fermentis, announced by our General Director, Thomas Lesaffre. Effective...

Celebrating Brewing Excellence: Fermentis Hosts the 2026 France Bière Challenge

This April, Fermentis had the pleasure of hosting the 2026 France Bière Challenge – an...

CBC 2026: Fermentis showcases new products and cutting-edge research

Last week, Fermentis had the pleasure of participating in this year’s Craft Brewers Conference &...

Fermentis launches new yeast for NOLO beers – SafBrew™ LA-02

With the world of no- and low-alcohol (NOLO) beer production expanding, we’re pleased to announce...

Fermentis welcomes new General Manager, Thomas Lesaffre

We are pleased to announce the appointment of Thomas Lesaffre as the new General Manager...

Brewer Stories: Brewing World-Class Mexican Lagers with SafLager™ W-34/70 at Puesto Cervecería

Crafting the perfect lager takes time, patience, and skill. With 35 years of brewing experience,...

Brewer Stories: Barrel-Aged Stouts, IPAs, and High-ABV Seltzers with SafAle US-05™, SafAle™ S-04, and SafLager™ W-34/70

The next stop on our tour of California’s West Coast is Bottle Logic Brewing in...

Brewer Stories: How Consistent Fermentation Took Craft Coast from Bronze to Gold Medals

In San Marcos, California, where Baja-style tacos meet award-winning craft beer, Craft Coast has been...