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Yeast and fermentation solutions
Fermentis is an expert in the art of fermentation.
Our active dry yeasts and yeast derivatives cover almost all professional requirements: from safeguarding production to expressing sensory characteristics in beer, wine, spirits and more. Take a look at the various types of products in our range.
Applications
We want to help you make the best beverages in the drinks industry
Fermentis works with everyone in the world of beer, wine, spirits and other fermented beverages.
Discover the range we have developed for you.
Meet Fermentis
Come and meet our team at our upcoming events
Latest news
Celebrating Brewing Excellence: Fermentis Hosts the 2026 France Bière Challenge
This April, Fermentis had the pleasure of hosting the 2026 France Bière Challenge – an...
30
Apr
Apr
CBC 2026: Fermentis showcases new products and cutting-edge research
Last week, Fermentis had the pleasure of participating in this year’s Craft Brewers Conference &...
29
Apr
Apr
Fermentis launches new yeast for NOLO beers – SafBrew™ LA-02
With the world of no- and low-alcohol (NOLO) beer production expanding, we’re pleased to announce...
20
Apr
Apr
Fermentis welcomes new General Manager, Thomas Lesaffre
We are pleased to announce the appointment of Thomas Lesaffre as the new General Manager...
01
Apr
Apr
Brewer Stories: Brewing World-Class Mexican Lagers with SafLager™ W-34/70 at Puesto Cervecería
Crafting the perfect lager takes time, patience, and skill. With 35 years of brewing experience,...
02
Mar
Mar
Brewer Stories: Barrel-Aged Stouts, IPAs, and High-ABV Seltzers with SafAle US-05™, SafAle™ S-04, and SafLager™ W-34/70
The next stop on our tour of California’s West Coast is Bottle Logic Brewing in...
10
Feb
Feb
Brewer Stories: How Consistent Fermentation Took Craft Coast from Bronze to Gold Medals
In San Marcos, California, where Baja-style tacos meet award-winning craft beer, Craft Coast has been...
29
Jan
Jan
Brewer Stories: How Highland Park Brewery Won Double Gold at GABF Using One Lager Yeast
For our latest Brewer Stories, we visited Highland Park Brewery in Los Angeles. This award-winning...
10
Jan
Jan
Innovation
At Fermentis, we are driven by constant innovation
Our Research & Development team is always looking for ways to improve or develop new products and services for the beverage industry.
Take a look at some of our latest yeasts and fermentation products available on the market.
New
For the bioprotection of grapes and musts
New
The solution to remediate mousy off-flavors in wine
New
A high-performance yeast strain for fruity, floral whisky
New
A reliable yeast, especially in tough conditions such as low-grade sugar cane molasses
New
The ideal POF negative yeast for delicate low-and no-alcohol beers
NEW
The ideal Lager yeast to enhance hop thiol release
NEW
The ideal yeast to promote varietal expression in coffee
The traditional German wheat beer
A global presence
Our products are available wherever you are. We have chosen the right partners on a global scale.
To be as close as possible to our customers, we have opened offices right where our new markets are, joining forces with trusted and reliable partners. Today, you will find Fermentis experts and distributors in the United States, China, Australia, Mexico, South Africa, as well as anywhere in the heart of Europe.
Fermentis is part of Lesaffre
A key global player in fermentation for more than a century, Lesaffre, with a €3,2 billion turnover, and established on all continents, counts 11,700 employees and 100 nationalities.
On the strength of this experience and diversity, we work with customers, partners, and researchers to find ever more relevant answers to the needs of food, health, naturalness and respect for our environment. Thus, every day, we explore and reveal the infinite potential of microorganisms.
To nourish 9 billion people, in a healthy way, in 2050 by making the most of our planet’s resources is a major and unprecedented issue. We believe that fermentation is one of the most promising answers to this challenge.
Yeast & baking solutions
Lesaffre is a global reference in the field of yeast and bread-making.• Saf Instant• Livendo• Pulso
Food taste & pleasure
Organic yeasts also have a key role to play in the world of taste and pleasure in food.• BioSpringer by Lesaffre• Fermentis by Lesaffre• Ennolys by Lesaffre
Health care
Lesaffre has always been intent on serving the well-being of living things.• Agrauxine by Lesaffre• Phileo by Lesaffre• Gnosis by Lesaffre
Biotechnologies
In the field of biotechnologies, Lesaffre develops efficient cellular nutrients.• Procelys by Lesaffre• Leaf by Lesaffre• LIS by Lesaffre
Let’s talk
Our mission is to help you create the beverages you dream of. If you have a project, a question, an idea, tell us about it in a few words, and we will contact you as soon as possible. Because nothing can replace direct exchange.