Functional products

Spring’Finer : A perfect fining agent produced from yeast 

  • Exclusively from yeast origin
  • Specific of astringent and bitter tannins
  • Easy-To-Use
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Springcell Color: Enhancing color and smoothness

  • Twice richer in polysachharides than inactivated yeast Performs on the intensity and stabilization of colors
  • Perfectly adapts to tannic grape cultivars by reducing astringency
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Springarom®: Preserving aromatic freshness of white wines

  • Inactivated yeast product with a strong antioxidant ability
  • Prevents ageing of aromas and color browning
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Springcell Manno: The best of lees for balanced, rich and stable wines

  • A maturation product that gives roundness, body and volume to finished wines
  • Recommended for barrel matured wines in addition or replacement of lees
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