Active dry wine yeast

St Georges S101: For fruity red and rosé wines

  • Cryophilic strain producing high levels of esters
  • Recommended for specific processes leading to the production of young wines
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CK S102: The ideal strain for aromatic white wines

  • To intensify aromatic profiles of white wines from 10°C to 20°C (50°F to 68°F)
  • The combination of perfect kinetic and aromatic freshness development
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BC S103: The choice for extreme conditions

  • Very high alcohol tolerance
  • Ideal for sparkling wines, stuck fermentations as well as secondary fermentations
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UCLM S325: Varietal characters at their best

  • Gives structure to light white wines (high glycerol producer)
  • Helps the development of terpenes varietal aromas
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UCLM S377: For powerful premium red wines

  • Regular slow fermenter recommended for long maceration winemaking processes
  • Ideal to balance the mouth feel of tannic premium red wines
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VR 44: For safe fermentations and prise de mousse

  • Naturally resistant to difficult fermentations
  • The perfect yeast for sparkling wine and secondary fermentations
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SC 22: THE original starter yeast

  • Neutral strain with an ideal fermentation kinetic for barrel aged red wines
  • Very low SO2 and volatile acidity producer
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NDA 21: The choice for elegant fruity style red wines

  • Allows the production of wines with intense colors, fruity notes and great mouth feel characteristics
  • Specially recommended for international grape cultivars such as Cabernet Sauvignon, Merlot and Shiraz
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ACCENT: KOSHER PASSOVER WINE YEAST

  • recommended to enhance the aromatic profile of different style of wines
  • Promotes and contribute sto the development of primary and secondary aromas
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TRADITIONNELLE: KOSHER PASSOVER WINE YEAST

  • For finesse & varietal typicality of red, rosé & white wines
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