Fermentis have selected specific dry yeasts to meet the requirements of industrial whisky producers worldwide as well as industrial alcohol makers.

These industries  have constantly striven to increase predictability in their process, control of the risk of contamination and guarantee in the efficiency of the yeast. Strict bacterial specification of the yeast, short yeast conditioning and limited recycling have proven important parameters to preserve the optimum alcohol yield.

In 2010, Fermentis launched Safspirit a range of dry yeast dedicated to the specific market of craft distilling.