Other Beverages

We have selected specialty yeasts dedicated to specific fermented beverages.

SafCider
Selected in the champagne region this fructophilic strain is perfectly suited for all cider type productions even under difficult fementation conditions.

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Safsorghum
Yeast with a high foam potential for the manufacture of sorghum beer. Available in two formats: one with high activity for industrial beer manufacturing (SPI) and the other with improved conservation properties for home sorghum beer manufacturing (SPM).

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Safkvas C-73
This specialty dry yeast was selected to produce a balanced organoleptic profile with typical aroma compounds for Kvas production on grain or fruit substrates.

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