Product Range

 

SafAle™ BE-134 – NEW!

Recommended for Belgian Saison style beer and characterized by a particularly high attenuation. Available in 500g packs.

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SafAle S-04

English Ale yeast displaying fast fermentation and excellent sedimentation (flocculation) properties. Available in 500g packs.

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SafAle US-05

Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. Available in 500g packs.

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SafAle T-58

Spicy, estery flavours ideal for continental beer styles. Available in 500g packs.

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SafAle S-33

Robust, high alcohol tolerant yeast for a wide range of top fermented beers. Available in 500g packs.

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SafAle WB-06

A speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. The choice of Wheat or Weizen bier fans. Available in 500g sachets.

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SafAle K-97

German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers.

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SafAle F-2

It’s neutral aroma profile, high alcohol resistance and stickiness characteristics make it a perfect match for consistent referementation in bottle and cask. Available in 20g sachets.

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SafAle™ BE-256

Yeast recommended to brew abbey type beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. Available in 500g packs.

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SafLager S-23

Originating from the famous VLB institute in Germany, true lager yeast capable of producing continental lagers with fruity, estery notes. Available in 500g packs.

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SafLager S-189

From the Hurlimann brewery Switzerland. Neutral flavor development for a large range of lager and pilsen beers. Available in 500g packs.

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SafLager W-34/70

The most popular lager strain worldwide, from the Weihenstephan institute in Germany. Available in 500g packs.

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Yeast Booster

Fermentis Yeast Booster is a balanced complex yeast nutrient based on the synergies of organic, mineral and vitamin’s growth factors. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival. It reduces the risk of sluggish or stuck fermentation typically in wort containing adjuncts.

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