Our Skills

Fermentis was created in 2003 to lead Lesaffre through innovation in the field of beer, wine, spirits and industrial ethanol. Since then, Fermentis has been developing and marketing, specific yeast products offering technical and economical advantages to end users.

Fermentis products are available around the world. Using the synergies inside the group, our staff members are hosted by different Lesaffre subsidiaries in our main countries of activity to offer close technical assistance to users in their own environment and to be able to take local market needs in consideration.