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| WHY USE
FERMENTIS DRY
YEAST ? |
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Why use Fermentis dry yeast ?
Recent developments in technology and manufacturing processes have made the production of ethanol, especially for fuel usage, much more efficient and cost effective. These developments have also lead to specific needs with regard to yeast management.
Yeast is a key ingredient in ethanol manufacturing directly influencing the plant productivity. The correct strain of yeast must be used in the right presentation, quantity, physiological condition and stage in the process.
Yeast with optimum microbial quality is required and yeast propagation as well as yeast recycling are reduced to a minimum to avoid the multiplication of bacteria and wild yeast thus achieving the optimum sugars to ethanol conversion yield. For practical reasons dry yeast is today widely used in the industry. This is conditioned, ideally pure, every day in the plant, in clean sanitised equipment and sterile wort.
This fast growing industry requires continuous innovation and demands strains of yeast with always higher sugar and ethanol tolerance levels, higher resistance to temperature and lower congeners production.
Fermentis have selected a strain of yeast with such characteristics, produced it using the latest available technology and developed specific recommendations for its use in dry form.
As developments of the industrial ethanol industry spreads world-wide, a larger range of substrates is used in the process thus creating a need for a variety of yeast resistant to specific stresses and able to ferment sugars with the highest efficiency - this also is an area that Fermentis is concentrating on.
For more information about our products, contact us.
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