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| WHY USE
FERMENTIS
YEAST ? |
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Why use Fermentis yeast ?
Neutral alcohol is used for the production of white spirit such as gin and vodka but also as a base for a wide range of flavoured alcoholic beverages. The production of neutral alcohol from malt, grape, apple or sugar has considerably increased over the last few years there may be local alcohol taxation advantages.
Alcohol for these purposes should have as little character as possible. By contrast to manufacturers of beer or whisky, manufacturers of white spirits, flavoured alcoholic beverages and cream based alcoholic drinks seek the most flavourless, colourless alcohol to which they can potentially add their particular flavours, sugar and colouring agents.
This industry has constantly striven to increase predictability in their process, control of the risk of contamination and guarantee in the efficiency of the yeast. Strict bacterial specification of the yeast, short yeast conditioning and limited recycling have proven important parameters to preserve the optimum alcohol yield in the plant.
Another major key to successful production lies in the appropriate choice of the yeast strain - Fermentis have selected the ideal strain that produces neutral alcohol in both flavour and colour. This strain is available in a ready-to-pitch, active dry form, with proven cost effectiveness versus propagation.
For more information about our products, contact us.
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