Product Range.

Select the best yeast for your winemaking needs, take a look at our yeast selection matrix.
  Côte des blancs   Montrachet  Pasteur Champagne Pasteur Red Premier Cuvee
Red X X X X X
Rosé / Blush X        
White X X X   X
Sparkling X       X
Sensory Effect          
Fruity Esters X        
Aldehydes          
Full Bodied   X   X  
Neutral     X   X
Other Characteristics          
Vigourous fermenter   X X X X
Ferment to dryness X X X X
Stuck fermentation restarter     X   X
Ethanol tolerant     X   X
SO2 tolerant X X X X X
Low foaming X       X
Low Urea         X
Low Fuse oil         X

Côte des blancs
  A special Red Star selection from a French grape cultivar.   Respects the typical varietal aromas and intensifies primary aromas of very aromatic cultivars such as Sauvignon blanc & Moscato   Available in 5g sachets
Download the Côte des blancs specifications


Montrachet
  The first yeast strain selected by the University of Davis   Selected for its ability to give very clean aromas   Characterised by a low volatile acidity and acetaldehyde production   Available in 5g sachets
Download the Montrachet specifications


Premier Cuvee
  The fastest, cleanest and most neutral fermenter of the Red Star Wine range   Especially recommended for Prise de mousse   Available in 5g sachets
Download the Premier Cuvée specifications


Pasteur Red
  A strong, even fermenter that produces full bodied reds   Pasteur red encourages the development of varietal fruit flavours   Available in 5g sachets
Download the Pasteur Red specifications


Pasteur Champagne
  Ideal for the production of white thermo regulated & sparkling wines   Tolerant to very high alcohol levels (>16% vol.)   Confers body & roundness thanks to its high glycerol production   Available in 5g sachets
Download the Pasteur Champagne specifications





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