Product Range - Characterization aids

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Product Range - Characterization aids

With a raising demand for wines with distinctive characteristics, the quality of vinification has become key to the winemaking industry. Springer Oenologie® have developed a range of products specifically dedicated to encourage the character of your wines.

RED

ROSE

WHITE

SPARKLING

Springer oenologie ®

Springcell Color

Enhancing color and smoothness
Twice richer in polysachharides than inactivated yeast
Performs on the intensity and stabilization of colors
Perfectly adapts to tannic grape cultivars by reducing astringency

Download the Springcell Color specifications

Springarom®

Preserving aromatic freshness of white wines
Inactivated yeast product with a strong antioxidant ability
Prevents ageing of aromas and color browning

Download the Springarom® specifications

Springcell Manno

The best of lees for balanced, rich and stable wines
A maturation product that gives roundness, body and volume to finished wines
Recommended for barrel matured wines in addition or replacement of lees

Download the Springcell Manno specifications

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